Louisiana food made the Louisiana way!
From the delivery of hardwoods to seasoning each piece of meat in preparation for the smokehouse, small batch production allows us to pay close attention to the details.
We stay true to our heritage, and what we know works. Our Foreman’s Original Recipe Boudin was developed 40 years ago in a small outdoor kitchen in Lake Charles, Louisiana.
Using quality pork and only hand selected hardwood, you will find a one of a kind flavor that can only come from Foreman’s Smoked Sausage.
Because, it's Louisiana! We have to have a little Lagniappe!
Foreman's Boudin Kitchen
8236 Louisiana Highway 113 Dry Creek, Louisiana 70637
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