Our Passion

From the delivery of hardwoods to seasoning each piece of meat in preparation for the smokehouse, small batch production allows us to pay close attention to the details.

We stay true to our heritage, and what we know works. Our Foreman’s Original  Recipe Boudin was developed 40 years ago in a small outdoor kitchen in 

Lake Charles, Louisiana. 

Using  quality  pork  and  only  hand  selected  hardwood,  you  will  find  a  one  of  a  kind  flavor  that  can  only  come  from  Foreman’s Smoked Sausage.

Because, it's Louisiana! We have to have a little Lagniappe!