Contact Us

Contact Us!

Foreman’s Wholesale DivisionForeman’s Meat Market
337-328-2270337-328-7594
management@foremansboudinkitchen.comretail@foremansboudinkitchen.com

Wholesale Division Business Hours

Dedicated hours for wholesale partners. Please note these hours differ from our retail meat market schedule.

DayHours
Monday6:00 AM – 2:00 PM
Tuesday6:00 AM – 2:00 PM
Wednesday6:00 AM – 2:00 PM
Thursday6:00 AM – 2:00 PM
Friday6:00 AM – 2:00 PM
SaturdayClosed
SundayClosed

Retail Meat Market Hours

Please note: these hours are for in-store retail customers only.

DayHours
Monday7:00 AM – 6:00 PM
Tuesday7:00 AM – 6:00 PM
Wednesday7:00 AM – 6:00 PM
Thursday7:00 AM – 6:00 PM
Friday7:00 AM – 6:00 PM
Saturday7:00 AM – 1:00 PM
SundayClosed

Frequently Asked Questions

How can I place a wholesale order?

Place a wholesale order by contacting our wholesale department during business hours. Call in advance to discuss your needs and ensure product availability.

Wholesale Phone: 337-328-2270

Five pound pack of Foreman's Original Recipe Boudin on a full white background. (white label with blue writing)
Image of Foreman's Smoked Turkey Necks package in a tote.

Is your meat market open to the public?

Yes, our meat market is open to the public for retail purchases of boudin, sausage, smoked meats, and other specialty meats.

Do you offer USDA-inspected products?

We personally ensure every wholesale item meets USDA inspection standards, delivering top-tier safety and quality to both retail and wholesale customers.

Our Meat Market operates under state inspection (not USDA). We sell both USDA inspected and custom products in our market.

Five pound pack of Foreman's Ole'Fashion Smoked Sausage made with pork on a full white background. (white label with black writing)
Clear bowl of diced bell peppers, onions, Foreman's Smoked Garlic Sausage, and red beans sitting on a white cutting board on a counter with an opened one pound pack of Foreman's Smoked Garlic Sausage behind it.

What is the best way to check product availability?

For the most up-to-date information on product availability, please call the respective department. Our staff will provide current stock details and assist with your order.

Can I visit Foreman’s Boudin Kitchen in person?

Yes! We welcome visitors to our Meat Market in Dry Creek. We do not offer tours of our USDA areas. Please check our business hours before your visit to ensure we are open and ready to serve you.

Address: 8236 LA HWY 113, Dry Creek, Louisiana 70637.

Freshly cooked pork skins dusted in Foreman's Season All sitting in stainless steel tray on the counter at Foreman's Meat Market.